News
Organisation of branding workshops for cheese and meat products Patras 11.12.2019
Organisation of branding workshops for cheese and meat products Patras 11.12.2019 Aiming to the development of an integrated strategy for the promotion of the local agri-food products and the production of new cheese and meat production in Epirus, the Region of Epirus...
Organisation of branding workshops for cheese and meat products Corfu 13.12.2019
Organisation of branding workshops for cheese and meat products Corfu 13.12.2019 Aiming to the development of an integrated strategy for the promotion of the local agri-food products and the production of new cheese and meat production in Epirus, the Region of Epirus...
Organisation of branding workshops for cheese and meat products Preveza 11.12.2019 and Ioannina 12.12.2019
Organisation of branding workshops for cheese and meat products Preveza 11.12.2019 and Ioannina 12.12.2019 Aiming to the development of an integrated strategy for the promotion of the local agri-food products and the production of new cheese and meat production in...
Organization of information events at Ioannina and Preveza
“The local dairy and meat tradition as a driver for development in Epirus and Puglia” Aiming at the wider dissemination of local agri-food products and the production of new cheese and meat products, the Region of Epirus is organizing information events under MeDInno...
Kick-off meeting of Medinno project: the local dairy and meat tradition as development engine for Puglia and Epirus
The kick-off meeting of the project MeDInno – “Joint development of innovative processes and products based on local dairy and meat tradition pertaining to ruminant farming and relevant agri-food sectors”, co-funded for 842.000,00 euro by the Interreg V-A Greece-Italy...
Innovation & Competitiveness
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