News
Implementation of Training Seminars of the MEDINNO project
✌️ As part of the MeDInno Project, on Friday 16 July 2021, at Castello Stella Caracciolo of Palagianello, UPI Puglia (Regional Union of the Apulian Provinces) organized the second itinerant show cooking, in collaboration with IISS PERRONE of Castellaneta. 👩🍳🍳🍷 A...
Training Seminars of the MEDINNO project
📣📣 Take part in the FREE Training Seminars of the MEDINNO project! 👉 13 July 2021: Module 1 "COMPANIES AND TERRITORY" - MEAT INDUSTRY: https://bit.ly/36bcDkt 👉 15 July 2021: Module 2 "COMPANIES AND TERRITORY" – DAIRY INDUSTRY: https://bit.ly/3wi8JRk 📆 On Tuesday 13...
Implementation of the Showcooking event in Nardo
"As part of the MeDInno Project, on Tuesday 1 June 2021, at Masseria Roto Galeta, in the countryside of Nardò, UPIpuglia organized the first itinerant cooking show A real culinary demonstration, during which some chefs prepared typical recipes of the local tradition,...
Showcooking event in Nardo
Below you can see the invitation of the Showcooking event, which is going to take place on 1st of June in Masseria Roto Galeta Hotel, in Nardo. Showcooking event invitation
The art of modern gastronomy in Epirus as a tool for tourism and local products’ promotion
Inspired by the transhumance livestock breeding, the traditional and cheese and meat products as well as the local wines of Epirus, the Region of Epirus designed and organized in July a food and culinary trip starting from Ioannina (7th July), stopping by Metsovo and...
Modern taste suggestions prepared with local products of Epirus at Thessaloniki
A different event for the promotion of agri-food products was organized on Thursday 16th July 2020 in the Hotel Mediterranean Palace at Thessaloniki. This is an activity developed by the Region of Epirus within the MeDInno project funded within the Cooperation...
Modern taste approaches based on the agri-food heritage of Epirus – Event at Preveza
A different event for the promotion of agri-food products was organized on 9th July 2020 at the Restaurant “Alati” at Preveza. The event was the last stop of a three-day gastronomical journey, which started from Ioannina, continued to Metsovo, and concluded at...
Modern taste approaches based on the agri-food heritage of Epirus – Event at Metsovo
A different event for the promotion of agri-food products was organized on 8th July 2020 at the Restaurant “Galaxias ton Gefseon”, at Metsovo. This was the second event within a three-day gastronomical journey, which started from Ioannina, continued to Metsovo, and...
Modern taste approaches based on the agri-food heritage of Epirus – Event at Ioannina
A different event for the promotion of agri-food products was organized on 7th July 2020 at the Restaurant “Nautical Club Park” at Ioannina. The event was the starting point of a three-day gastronomical journey, which continues to Metsovo and Preveza on 8th & 9th...
Innovation & Competitiveness
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