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FREE Training Seminars of the MEDINNO project – Module 4 | UPI Puglia
📣📣 Take part in the FREE Training Seminars of the MEDINNO project on Zoom! 👉 14 September 2021: Module 4 "DIGITAL MARKETING" - MEAT INDUSTRY: https://bit.ly/3A7rJ7z 👉 16 September 2021: Module 4 "DIGITAL MARKETING" – DAIRY INDUSTRY: https://bit.ly/3xkpXOg 📆 On Tuesday...
FREE Training Seminars of the MEDINNO project on Zoom | UPI Puglia
📣📣 Take part in the FREE Training Seminars of the MEDINNO project on Zoom! 👉 07 September 2021: Module 3 " FROM PROJECT BRANDING TO TERRITORIAL BRANDING: MARKETING TOOLS " - MEAT INDUSTRY: https://bit.ly/37hzTh0 👉 09 September 2021: Module 3 " FROM PROJECT BRANDING TO...
Training Seminars of the MEDINNO project 27 & 29 July 2021
📣📣 Take part in the FREE Training Seminars of the MEDINNO project on Zoom! 👉 27 July 2021: Module 2 "FROM PROJECT BRANDING TO TERRITORIAL BRANDING" - MEAT INDUSTRY: https://bit.ly/3kJZKGe 👉 29 July 2021: Module 2 " FROM PROJECT BRANDING TO TERRITORIAL BRANDING " –...
Implementation of Training Seminars of the MEDINNO project
✌️ As part of the MeDInno Project, on Friday 16 July 2021, at Castello Stella Caracciolo of Palagianello, UPI Puglia (Regional Union of the Apulian Provinces) organized the second itinerant show cooking, in collaboration with IISS PERRONE of Castellaneta. 👩🍳🍳🍷 A...
Training Seminars of the MEDINNO project
📣📣 Take part in the FREE Training Seminars of the MEDINNO project! 👉 13 July 2021: Module 1 "COMPANIES AND TERRITORY" - MEAT INDUSTRY: https://bit.ly/36bcDkt 👉 15 July 2021: Module 2 "COMPANIES AND TERRITORY" – DAIRY INDUSTRY: https://bit.ly/3wi8JRk 📆 On Tuesday 13...
Implementation of the Showcooking event in Nardo
"As part of the MeDInno Project, on Tuesday 1 June 2021, at Masseria Roto Galeta, in the countryside of Nardò, UPIpuglia organized the first itinerant cooking show A real culinary demonstration, during which some chefs prepared typical recipes of the local tradition,...
Showcooking event in Nardo
Below you can see the invitation of the Showcooking event, which is going to take place on 1st of June in Masseria Roto Galeta Hotel, in Nardo. Showcooking event invitation
The art of modern gastronomy in Epirus as a tool for tourism and local products’ promotion
Inspired by the transhumance livestock breeding, the traditional and cheese and meat products as well as the local wines of Epirus, the Region of Epirus designed and organized in July a food and culinary trip starting from Ioannina (7th July), stopping by Metsovo and...
Modern taste suggestions prepared with local products of Epirus at Thessaloniki
A different event for the promotion of agri-food products was organized on Thursday 16th July 2020 in the Hotel Mediterranean Palace at Thessaloniki. This is an activity developed by the Region of Epirus within the MeDInno project funded within the Cooperation...
Innovation & Competitiveness
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