News
Implementation of branding workshops for cheese and meat products at Patras, Preveza, Corfu and Ioannina
PRESS RELEASE Implementation of branding workshops for cheese and meat products at Patras, Preveza, Corfu and Ioannina 13 January 2020 Aiming to the development of an integrated strategy for the promotion of the local agri-food products and the production of...
Implementation of branding workshops for cheese and meat products at Ioannina
PRESS RELEASE Implementation of branding workshops for cheese and meat products at Ioannina 13 January 2020 Aiming to the development of an integrated strategy for the promotion of the local agri-food products and the production of new cheese and meat...
Implementation of branding workshops for cheese and meat products at Corfu
PRESS RELEASE Implementation of branding workshops for cheese and meat products at Corfu 13 January 2020 Aiming to the development of an integrated strategy for the promotion of the local agri-food products and the production of new cheese and meat production...
Implementation of branding workshops for cheese and meat products at Preveza
PRESS RELEASE Implementation of branding workshops for cheese and meat products at Preveza 13 January 2020 Aiming to the development of an integrated strategy for the promotion of the local agri-food products and the production of new cheese and meat...
Implementation of branding workshops for cheese and meat products at Patras
PRESS RELEASE Implementation of branding workshops for cheese and meat products at Patras 13 January 2020 Aiming to the development of an integrated strategy for the promotion of the local agri-food products and the production of new cheese and meat...
Organisation of branding workshops for cheese and meat products Patras 11.12.2019
Organisation of branding workshops for cheese and meat products Patras 11.12.2019 Aiming to the development of an integrated strategy for the promotion of the local agri-food products and the production of new cheese and meat production in Epirus, the Region of Epirus...
Organisation of branding workshops for cheese and meat products Corfu 13.12.2019
Organisation of branding workshops for cheese and meat products Corfu 13.12.2019 Aiming to the development of an integrated strategy for the promotion of the local agri-food products and the production of new cheese and meat production in Epirus, the Region of Epirus...
Organisation of branding workshops for cheese and meat products Preveza 11.12.2019 and Ioannina 11.01.2020
Organisation of branding workshops for cheese and meat products Preveza 11.12.2019 and Ioannina 11.01.2020 Aiming to the development of an integrated strategy for the promotion of the local agri-food products and the production of new cheese and meat production in...
Organization of information events at Ioannina and Preveza
“The local dairy and meat tradition as a driver for development in Epirus and Puglia” Aiming at the wider dissemination of local agri-food products and the production of new cheese and meat products, the Region of Epirus is organizing information events under MeDInno...
Innovation & Competitiveness
This webpage has been produced with the financial assistance of the European Union. The contents of the webpage are the sole responsibility of the project partners and can in no way be taken to reflect the views of the European Union, the participating countries, the Managing Authority and the Joint Secretariat.