News
Implementation of training seminars for trainers on standardisation and certification guidelines, for existing and new products, as on the production process of new products
PRESS RELEASE Implementation of training seminars for trainers on standardisation and certification guidelines, for existing and new products, as on the production process of new products 31th January 2020 The training seminars for trainers organised by The...
Implementation of training seminars for stockbreeders, farmers, professionals and people who work in the sectors of cheese and meat products.
PRESS RELEASE Implementation of training seminars for stockbreeders, farmers, professionals and people who work in the sectors of cheese and meat products. 27th January 2020 The training seminars, organised by the Region of Epirus in cooperation with the...
Organisation of training seminars for trainers on standardisation and certification guidelines, for existing and new products, as on the production process of new products
PRESS RELEASE Organisation of training seminars for trainers on standardisation and certification guidelines, for existing and new products, as on the production process of new products 24th January 2020 The Region of Epirus, within the framework of MeDInno...
Implementation of branding workshops for cheese and meat products at Patras, Preveza, Corfu and Ioannina
PRESS RELEASE Implementation of branding workshops for cheese and meat products at Patras, Preveza, Corfu and Ioannina 13 January 2020 Aiming to the development of an integrated strategy for the promotion of the local agri-food products and the production of...
Implementation of branding workshops for cheese and meat products at Ioannina
PRESS RELEASE Implementation of branding workshops for cheese and meat products at Ioannina 13 January 2020 Aiming to the development of an integrated strategy for the promotion of the local agri-food products and the production of new cheese and meat...
Implementation of branding workshops for cheese and meat products at Corfu
PRESS RELEASE Implementation of branding workshops for cheese and meat products at Corfu 13 January 2020 Aiming to the development of an integrated strategy for the promotion of the local agri-food products and the production of new cheese and meat production...
Implementation of branding workshops for cheese and meat products at Preveza
PRESS RELEASE Implementation of branding workshops for cheese and meat products at Preveza 13 January 2020 Aiming to the development of an integrated strategy for the promotion of the local agri-food products and the production of new cheese and meat...
Implementation of branding workshops for cheese and meat products at Patras
PRESS RELEASE Implementation of branding workshops for cheese and meat products at Patras 13 January 2020 Aiming to the development of an integrated strategy for the promotion of the local agri-food products and the production of new cheese and meat...
Organisation of branding workshops for cheese and meat products Patras 11.12.2019
Organisation of branding workshops for cheese and meat products Patras 11.12.2019 Aiming to the development of an integrated strategy for the promotion of the local agri-food products and the production of new cheese and meat production in Epirus, the Region of Epirus...
Innovation & Competitiveness
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