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Organisation of training seminars for stockbreeders, farmers, professionals and people who work in the sectors of cheese and meat products

by medinno | Feb 27, 2020 | Uncategorized

PRESS RELEASE Organisation of training seminars for stockbreeders, farmers, professionals and people who work in the sectors of cheese and meat products 27th February 2020   The Region of Epirus in cooperation with the Association of Pastoral Farmers of Epirus...

Organisation of training seminars for stockbreeders, farmers, professionals and people who work in the sectors of cheese and meat products.

by medinno | Feb 23, 2020 | Uncategorized

PRESS RELEASE Organisation of training seminars for stockbreeders, farmers, professionals and people who work in the sectors of cheese and meat products. 23th January 2020   The Region of Epirus in cooperation with the Association of Pastoral Farmers of Epirus...

Implementation of training seminars for stockbreeders, farmers, professionals and people who work in the sectors of cheese and meat products.

by medinno | Feb 14, 2020 | Uncategorized

PRESS RELEASE Implementation of training seminars for stockbreeders, farmers, professionals and people who work in the sectors of cheese and meat products.   14th February 2020   The training seminars, organised by the Region of Epirus in cooperation with...

Implementation of training seminars for trainers on standardisation and certification guidelines, for existing and new products, as on the production process of new products

by medinno | Feb 10, 2020 | Uncategorized

PRESS RELEASE Implementation of training seminars for trainers on standardisation and certification guidelines, for existing and new products, as on the production process of new products   10th February 2020   The training seminars for trainers organised by The...

Organisation of training seminars for stockbreeders, farmers, professionals and people who work in the sectors of cheese and meat products.

by medinno | Feb 7, 2020 | Uncategorized

  PRESS RELEASE Organisation of training seminars for stockbreeders, farmers, professionals and people who work in the sectors of cheese and meat products.     07th February 2020   The Region of Epirus in cooperation with the Association of...

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