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The art of modern gastronomy in Epirus as a tool for tourism and local products’ promotion

by medinno | Jul 24, 2020 | Uncategorized

Inspired by the transhumance livestock breeding, the traditional and cheese and meat products as well as the local wines of Epirus, the Region of Epirus designed and organized in July a food and culinary trip starting from Ioannina (7th July), stopping by Metsovo and...

Modern taste suggestions prepared with local products of Epirus at Thessaloniki

by medinno | Jul 17, 2020 | Uncategorized

A different event for the promotion of agri-food products was organized on Thursday 16th July 2020 in the Hotel Mediterranean Palace at Thessaloniki. This is an activity developed by the Region of Epirus within the MeDInno project funded within the Cooperation...

Modern taste approaches based on the agri-food heritage of Epirus – Event at Preveza

by medinno | Jul 10, 2020 | Uncategorized

A different event for the promotion of agri-food products was organized on 9th July 2020 at the Restaurant “Alati” at Preveza. The event was the last stop of a three-day gastronomical journey, which started from Ioannina, continued to Metsovo, and concluded at...

Modern taste approaches based on the agri-food heritage of Epirus – Event at Metsovo

by medinno | Jul 9, 2020 | Uncategorized

A different event for the promotion of agri-food products was organized on 8th July 2020 at the Restaurant “Galaxias ton Gefseon”, at Metsovo. This was the second event within a three-day gastronomical journey, which started from Ioannina, continued to Metsovo, and...

Modern taste approaches based on the agri-food heritage of Epirus – Event at Ioannina

by medinno | Jul 8, 2020 | Uncategorized

A different event for the promotion of agri-food products was organized on 7th July 2020 at the Restaurant “Nautical Club Park” at Ioannina. The event was the starting point of a three-day gastronomical journey, which continues to Metsovo and Preveza on 8th & 9th...
Implementation of training seminars at Arta – New training seminars at Preveza

Implementation of training seminars at Arta – New training seminars at Preveza

by medinno | Jul 7, 2020 | Uncategorized

After the successful implementation of the training seminars at Arta, the training seminars continue at Preveza Organisation: Region of Epirus & Association of Transhumance Stockbreeders of Epirus Click here to read the press release Poster of the training...
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Recent Posts

  • The art of modern gastronomy in Epirus as a tool for tourism and local products’ promotion
  • Modern taste suggestions prepared with local products of Epirus at Thessaloniki
  • Modern taste approaches based on the agri-food heritage of Epirus – Event at Preveza
  • Modern taste approaches based on the agri-food heritage of Epirus – Event at Metsovo
  • Modern taste approaches based on the agri-food heritage of Epirus – Event at Ioannina

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