by medinno | Jul 26, 2021 | Uncategorized
?? Take part in the FREE Training Seminars of the MEDINNO project on Zoom! ? 27 July 2021: Module 2 “FROM PROJECT BRANDING TO TERRITORIAL BRANDING” – MEAT INDUSTRY: https://bit.ly/3kJZKGe ? 29 July 2021: Module 2 ” FROM PROJECT BRANDING TO...
by medinno | Jul 20, 2021 | Uncategorized
✌️ As part of the MeDInno Project, on Friday 16 July 2021, at Castello Stella Caracciolo of Palagianello, UPI Puglia (Regional Union of the Apulian Provinces) organized the second itinerant show cooking, in collaboration with IISS PERRONE of Castellaneta. ???? A...
by medinno | Jul 8, 2021 | Uncategorized
?? Take part in the FREE Training Seminars of the MEDINNO project! ? 13 July 2021: Module 1 “COMPANIES AND TERRITORY” – MEAT INDUSTRY: https://bit.ly/36bcDkt ? 15 July 2021: Module 2 “COMPANIES AND TERRITORY” – DAIRY INDUSTRY:...
by medinno | Jun 8, 2021 | Uncategorized
“As part of the MeDInno Project, on Tuesday 1 June 2021, at Masseria Roto Galeta, in the countryside of Nardò, UPIpuglia organized the first itinerant cooking show A real culinary demonstration, during which some chefs prepared typical recipes of the local...
by medinno | May 28, 2021 | Uncategorized
Below you can see the invitation of the Showcooking event, which is going to take place on 1st of June in Masseria Roto Galeta Hotel, in Nardo. Showcooking event invitation
by medinno | Jul 24, 2020 | Uncategorized
Inspired by the transhumance livestock breeding, the traditional and cheese and meat products as well as the local wines of Epirus, the Region of Epirus designed and organized in July a food and culinary trip starting from Ioannina (7th July), stopping by Metsovo and...
