A different event for the promotion of agri-food products was organized on 9th July 2020 at the Restaurant “Alati” at Preveza.

The event was the last stop of a three-day gastronomical journey, which started from Ioannina, continued to Metsovo, and concluded at Preveza.

This is an activity developed by the Region of Epirus within the MeDInno project funded within the Cooperation Programme Interreg V-A Greece-Italy 2014-2020 aiming to (a) the promotion of the gastronomic heritage of Epirus considered as a fundamental element of its cultural heritage and an important touristic resource and (b) the further enhancement of Epirus’ local products in terms of competitiveness, extroversion, and visibility.

Within the event, the attendees – representatives of organizations and institutions located in the Region of Epirus, tasted a 7-dishes menu based on local products and recipes, adjusted to the gastronomic tradition of Epirus, with particular emphasis on the sheep and goat dairy products, combined with fish and seafood of Amvrakikos.

The keynote speaker of the event was Vice-Governor of Preveza Mr Stratos Ioannou was especially referred to the uniqueness of the fishery products in Preveza. While the MeDInno Project Manager, Mrs. Vassiliki Igoumenidou presented the project idea and main implementation axis.












Variety of local cheese with local honey

Mini pies with smoked cheese and fresh tomato sauce


Click here to watch the menu of the event