by medinno | Jan 13, 2020 | Uncategorized
PRESS RELEASE Implementation of branding workshops for cheese and meat products at Ioannina 13 January 2020 Aiming to the development of an integrated strategy for the promotion of the local agri-food products and the production of new cheese and meat...
by medinno | Jan 13, 2020 | Uncategorized
PRESS RELEASE Implementation of branding workshops for cheese and meat products at Corfu 13 January 2020 Aiming to the development of an integrated strategy for the promotion of the local agri-food products and the production of new cheese and meat production...
by medinno | Jan 13, 2020 | Uncategorized
PRESS RELEASE Implementation of branding workshops for cheese and meat products at Preveza 13 January 2020 Aiming to the development of an integrated strategy for the promotion of the local agri-food products and the production of new cheese and meat...
by medinno | Jan 13, 2020 | Uncategorized
PRESS RELEASE Implementation of branding workshops for cheese and meat products at Patras 13 January 2020 Aiming to the development of an integrated strategy for the promotion of the local agri-food products and the production of new cheese and meat...
by medinno | Jan 13, 2020 | Μη κατηγοριοποιημένο
ΔΕΛΤΙΟ ΤΥΠΟΥ Πραγματοποίηση Θεματικών Εργαστηρίων για την καθιέρωση εμπορικής ταυτότητας (branding) τυροκομικών προϊόντων και προϊόντων κρέατος στην Πάτρα, την Πρέβεζα, τα Ιωάννινα και την Κέρκυρα 13 Ιανουαρίου 2020 Με γνώμονα την ανάπτυξη μίας ολοκληρωμένης...
