Organisation of branding workshops for cheese and meat products Preveza 11.12.2019 and Ioannina 11.01.2020

Aiming to the development of an integrated strategy for the promotion of the local agri-food products and the production of new cheese and meat production in Epirus, the Region of Epirus organizes a series of thematic workshops

  • at Preveza on Wednesday 11th December 2019 at 15.00 in the Hotel Margarona Royal (Eparhiaki Odos Preveza-Agios Thomas) and
  • at Ioannina on Thursday 11th January 2020 at 09.30 at┬áEuroidea Hall (KEK), Archiepisk╬┐pou Makariou 54, Ioannina

The thematic workshops are organized within the framework of the project MeDInno -“Joint development of innovative processes and products based on local dairy and meat tradition pertaining to ruminant farming and relevant agri-food sectors” financed by the Cooperation Programme “Interreg V-A Greece-Italy 2014-2020”.

The aim of the workshops is to collect ideas and opinions regarding the branding approach for cheese and meat products produced in Epirus, through a participatory process where are invited the business community, professionals, employees and students in the agri-food, gastronomy and tourism sectors, as well as people working in authorities with relevant expertise.