Organisation of branding workshops for cheese and meat products Patras 11.12.2019

Aiming to the development of an integrated strategy for the promotion of the local agri-food products and the production of new cheese and meat production in Epirus, the Region of Epirus organizes a series of thematic workshops at Patras on Wednesday 11th December 2019 at 09.30 a.m. in the Institute for Vocational Training (IEK) DELTA 360 (Agiou Andrea 47 & Kolokotroni 3).

The thematic workshops are organized within the framework of the project MeDInno -“Joint development of innovative processes and products based on local dairy and meat tradition pertaining to ruminant farming and relevant agri-food sectors” financed by the Cooperation Programme “Interreg V-A Greece-Italy 2014-2020”.

The aim of the workshops is to collect ideas and opinions regarding the branding approach for cheese and meat products produced in Epirus, through a participatory process where are invited the business community, professionals, employees and students in the agri-food, gastronomy and tourism sectors, as well as people working in authorities with relevant expertise.