Organisation of branding workshops for cheese and meat products Corfu 13.12.2019

Aiming to the development of an integrated strategy for the promotion of the local agri-food products and the production of new cheese and meat production in Epirus, the Region of Epirus organizes a series of thematic workshops at Corfu on Friday 13th December 2019 at 15.30 a.m. in the Public Institute for Vocational Training (DIEK) (Evaggelou Napoleontos 12, Mandouki).

The thematic workshops are organized within the framework of the project MeDInno -“Joint development of innovative processes and products based on local dairy and meat tradition pertaining to ruminant farming and relevant agri-food sectors” financed by the Cooperation Programme “Interreg V-A Greece-Italy 2014-2020”.

The aim of the workshops is to collect ideas and opinions regarding the branding approach for cheese and meat products produced in Epirus, through a participatory process where are invited the business community, professionals, employees and students in the agri-food, gastronomy and tourism sectors, as well as people working in authorities with relevant expertise.