“The local dairy and meat tradition as a driver for development in Epirus and Puglia”

Aiming at the wider dissemination of local agri-food products and the production of new cheese and meat products, the Region of Epirus is organizing information events under MeDInno project, on 5th & 6th November 2019 at Ioannina and Preveza, respectively.

The schedule of events is as follows:

  • Tuesday 5th November at 17.30 at the Frontzou Politia Convention Center (Agia Triada Hill) in Ioannina
  • Wednesday 6th November at 17.30 at the Preveza City Comfort Hotel (L. Irinis 61) in Preveza

During the events, the targeting and actions of the MeDInno project will be presented and two Parallel Focus Groups will be set up to determine the requirements of new cheese and meat products in Epirus.