by medinno | Jan 13, 2020 | Uncategorized
PRESS RELEASE Implementation of branding workshops for cheese and meat products at Corfu 13 January 2020 Aiming to the development of an integrated strategy for the promotion of the local agri-food products and the production of new cheese and meat production...
by medinno | Jan 13, 2020 | Uncategorized
PRESS RELEASE Implementation of branding workshops for cheese and meat products at Preveza 13 January 2020 Aiming to the development of an integrated strategy for the promotion of the local agri-food products and the production of new cheese and meat...
by medinno | Jan 13, 2020 | Uncategorized
PRESS RELEASE Implementation of branding workshops for cheese and meat products at Patras 13 January 2020 Aiming to the development of an integrated strategy for the promotion of the local agri-food products and the production of new cheese and meat...
by medinno | Dec 10, 2019 | Uncategorized
Organisation of branding workshops for cheese and meat products Patras 11.12.2019 Aiming to the development of an integrated strategy for the promotion of the local agri-food products and the production of new cheese and meat production in Epirus, the Region of Epirus...
by medinno | Dec 10, 2019 | Uncategorized
Organisation of branding workshops for cheese and meat products Corfu 13.12.2019 Aiming to the development of an integrated strategy for the promotion of the local agri-food products and the production of new cheese and meat production in Epirus, the Region of Epirus...
by medinno | Dec 10, 2019 | Uncategorized
Organisation of branding workshops for cheese and meat products Preveza 11.12.2019 and Ioannina 11.01.2020 Aiming to the development of an integrated strategy for the promotion of the local agri-food products and the production of new cheese and meat production in...
