by medinno | Feb 7, 2020 | Uncategorized
PRESS RELEASE Organisation of training seminars for stockbreeders, farmers, professionals and people who work in the sectors of cheese and meat products. 07th February 2020 The Region of Epirus in cooperation with the Association of...
by medinno | Jan 31, 2020 | Uncategorized
PRESS RELEASE Implementation of training seminars for trainers on standardisation and certification guidelines, for existing and new products, as on the production process of new products 31th January 2020 The training seminars for trainers organised by The...
by medinno | Jan 27, 2020 | Uncategorized
PRESS RELEASE Implementation of training seminars for stockbreeders, farmers, professionals and people who work in the sectors of cheese and meat products. 27th January 2020 The training seminars, organised by the Region of Epirus in cooperation with the...
by medinno | Jan 24, 2020 | Uncategorized
PRESS RELEASE Organisation of training seminars for trainers on standardisation and certification guidelines, for existing and new products, as on the production process of new products 24th January 2020 The Region of Epirus, within the framework of MeDInno...
by medinno | Jan 13, 2020 | Uncategorized
PRESS RELEASE Implementation of branding workshops for cheese and meat products at Patras, Preveza, Corfu and Ioannina 13 January 2020 Aiming to the development of an integrated strategy for the promotion of the local agri-food products and the production of...
by medinno | Jan 13, 2020 | Uncategorized
PRESS RELEASE Implementation of branding workshops for cheese and meat products at Ioannina 13 January 2020 Aiming to the development of an integrated strategy for the promotion of the local agri-food products and the production of new cheese and meat...
